Edible Wallscapes

Edible Wallscapes began as a thesis project for the Master of Sustainable Design program at Carnegie Mellon University. The project explores how environmental data and digital fabrication can be used to increase the performance of green wall systems by tailoring their design configuration and morphology to meet the specific needs of a project. The resulting prototype was a modular, landscaped wall made from strips of bio-degradable Eco-Felt. The patterning of the system creates a physical porosity and flexibility that current felt-based vertical gardens do not offer. Using a radiation analysis of the target façade surface the location of the pockets and opening can be situated to block sunlight in areas that are subject to intense radiation but to let light in those areas that receive less solar energy helping to reduce the cooling loads on a building. This system also presents agricultural opportunities via urban farming by creating a growing area that requires less square footage than traditional gardens. Overall, the intent of this project was to demonstrate a more holistic view of the benefits associated with greening a building envelope to reveal new ways in which we can interact with the buildings and spaces that we occupy.